Ingredients:

2 pkgs frozen or 1 bunch fresh broccoli
1 can cream of mushroom soup
1 cup grated cheddar cheese 2 eggs, well beaten
1 tbsp grated onion
1 cup mayonnaise

Directions:

Cook broccoli and drain well

Place cooked broccoli in large greased casserole. Combine mushroom soup and 1/2 of cheese, eggs, onion and mayonnaise and mix.

Combine rest of cheese and 1/2 cup of cracker crumbs or crumbled cheez-its (cheese crackers). Sprinkle over top.

Bake 30 minutes at 350°.