Ingredients:

10 ears fresh corn
1 oz. salt pork, chopped
2 cups milk
6 tbsp unsalted butter
1 tbsp all-purpose flour
Salt
Freshly ground black pepper

Directions:

Shuck corn and remove silks. Wash corn. Hold each ear upright in a shallow pan. With a sharp knife, scrape kernels off beginning at the top. Scrape cobs again to remove remaining liquid.

Cook salt pork in a large iron skillet over medium heat until crisp. Add corn and liquid, milk, butter, and flour to the skillet.

Reduce the heat to low and cook for about 30 minutes, stirring frequently. Add salt and pepper to taste.