Ingredients:
4 green tomatoes, cut into 1/2-inch slices
1/2 cup cornmeal
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1 egg, beaten
1/2 cup milk
Canola oil
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Directions:
Combine cornmeal, flour, salt and pepper. Beat egg slightly then add milk.
Dip sliced green tomatoes in egg mixture then coat with cornmeal mixture.
Heat oil about 1 inch deep in a frying pan. Drop coated tomato slices into hot oil.
Cook until golden brown. |
